Class I hydrophobin BcHpb1 is important for adhesion but not for later infection of <Emphasis Type="Italic">Botrytis cinerea</Emphasis>

Hydrophobins are small secreted proteins unique to filamentous fungi. In this study, we cloned and characterized the class I hydrophobin gene BcHpb1 in the necrotrophic pathogen Botrytis cinerea. The BcHpb1 protein consisted of 117 amino acids. Similar to class I hydrophobins from other fungi, BcHpb1 contains eight conserved cysteine residues. The hydropathy plot of the BcHpb1 amino acid sequence was characteristic of a class I hydrophobin. These results indicated that the BcHpb1 gene encodes a class I hydrophobin. Vegetative growth of ΔBcHpb1 strains, null mutants of BcHpb1, was similar to that of the wild-type strain as were the conidiophores, conidia, appressoria and virulence on host plants. However, adherence of ΔBcHpb1 strains to hydrophobic surfaces was greatly reduced, implying that BcHpb1 is important for the hydrophobicity of conidia and that BcHpb1 may be required to adhere to plant surfaces under certain environmental conditions.     

Bartonella species in wild rodents and fleas from them in Japan

The purpose of this study was to assess the role of fleas for transmission of Bartonella species among wild rodents in Japan. Flea samples were collected from wild rodents and examined genetically for Bartonella infection. Bartonella DNA was detected from 16 of 40 (40.0%) flea samples. Sequence analysis demonstrated that 3 of 16 (18.8%) of the Bartonella-positive animals were infested with fleas from which the closely related Bartonella DNA sequence was detected, indicating that the fleas acquired Bartonella from the infested rodents. The DNA was detected in hemolymph, the midgut and the ovary (only in female), indicating that Bartonella might be colonized through the midgut and distributed into the body.     

Influence of zinc deficiency to the mice infected with Babesia microti

Zinc (Zn) is an essential trace element for DNA synthesis and for cell growth and differentiation. The deficiency induces a wide range of disorders including immunodeficiency. In this study, the influence of Zn deficiency to the mice infected with Babesia microti was examined, and was compared with the influence in the rats infected with B. rodhaini previously reported. Experiments of B. microti infection were conducted using Zn-deficient (ZD; allowed to eat ad libitum on the ZD diet), Zn-adequate (ZA; allowed to eat ad libitum on the ZA diet), and diet-restricted (DR; supplied 2 g/day on the ZA diet) mice. It was suggested that the Zn deficiency exacerbated the infection dynamics of the mice with B. microti by the growth retardation, the reduction of immunity and the decrease in PCV. The results in the mice supported the consequences in the rats previously reported.     

Silicon Application by Sorghum Through the Alleviation of Stress-Induced Increase in Hydraulic Resistance

In this study, it was verified whether silicon (Si) affected plant hydraulic resistance, which was one of the significant factors affecting water uptake. Sorghum bicolor (L.) Moench. was grown hydroponically under varying silicon levels and exposed to osmotic stresses. Under osmotic stress, reduction in growth, photosynthesis, and transpiration were alleviated as supplied silicon levels increased. These alleviative effects were ascribed to enhancement of water uptake. Although shoot/root ratio was not affected by silicon, estimated apparent hydraulic resistance was lower in silicon-supplied sorghum than silicon-deficient one under osmotic stress. Simultaneous measurement of transpiration and water uptake rates indicated that under osmotic stress silicon-deficient sorghums showed unbalanced water relation that transpiration rate exceeded water uptake rate, while they were balanced in silicon-supplied sorghums. The results indicated that silicon improved hydraulic resistance, allowing sorghum to avoid from decrease in water uptake rate that happens to silicon-deficient sorghum under water stress.     

Relationship between the change in the chloroplastic nitrogen fractions and the rate of oxygen evolution in rice plants

Chloroplasts and the lamellae systems were isolated from rice leaves and the change with leaf age in the nitrogen fractions localized in the lamellae systems and the stroma region was examined. The pattern of the change in these two chloroplastic nitrogen fractions varied according to the leaf position. In order to find out the relationship between the change in the chloroplastic nitrogen fractions and the photosynthetic activity of a leaf, the rate of oxygen evolution of leaf sections on a total leaf nitrogen basia was also followed. The rate of oxygen evolution/total leaf nitrogen was affected by two factors. i.e., lamellae nitrogen/total leaf nitrogen and the lamellae-stroma composition of the chloroplast. An increase in lamellae nitrogen/total leaf nitrogen caused an increase in oxygen evolution, whereas an increaae in the proportion of stroma nitrogen in chloroplast brought about the negative effect. Consequently, oxygen evolution/total leaf nitrogen had a close correlation with an index of lamellae nitrogen²/total leaf nitrogen × chloroplast nitrogen. The relationship with the photosynthetic efficiency of the leaf nitrogen is also discussed.     

Effects of twice harvesting on total dry matter yield of rice

We examined the effect of twice harvesting of forage rice with the first harvest at the full heading stage on total dry matter yield in the cultivars Taporuri, Mohretsu, and Hinohikari and in line Saikaishi 253 in southwestern Japan. Taporuri produced the highest total dry matter yield, with a value 60% higher than that of Hinohikari. The first crop of Taporuri had a longer duration of vegetative growth than those of Mohretsu and Hinohikari, and had the highest dry matter yield because of its greater weight per tiller than Hinohikari and its more tillers per square meter than Saikaishi 253, which had a similar duration of vegetative growth. The second crops of Mohretsu, Taporuri, and Saikaishi 253 had longer vegetative growth and higher dry matter yields than Hinohikari. Dry matter yields of both crops were closely related to the duration of vegetative growth and the weight per tiller, but not to tillers per square meter. These results suggest that cultivars with a long duration of vegetative growth, high weight per tiller, and adequate tillers per square meter can produce high dry matter yield in both crops. There was a significant interaction (P < 0.05) in total dry matter yield between cultivar or line and cultivation type. The total dry matter yield of Taporuri in twice harvesting was about 10% higher than that in once harvesting, whereas that of Hinohikari was about 10% lower. The suitability for twice harvesting ([total dry matter yield in twice harvesting]/[total dry matter yield in once harvesting]) was significantly positively correlated (r = 0.875) with the increase in dry weight before the full heading stage, but significantly negatively correlated (r = −0.903) with the increase in dry weight between full heading and the yellow ripe stage. Thus, cultivars with a high increase in dry weight before full heading appear to be more suitable for twice harvesting than those with a high increase between full heading and the yellow ripe stage. In addition, our study showed that twice harvesting can prevent lodging in Taporuri, thereby increasing the suitability of this cultivar as a forage rice. Our results suggest that twice harvesting can be performed in southwestern Japan and warmer regions.     

New phenantrene alkaloids from Cryptocarya crassinervia

The bark of Cryptocarya crassinervia provided two new phenantrene alkaloids, 2-hydroxyatherosperminine (1) and N-demethyl-2-methoxyatherosperminine (2).     

Starch Retrogradation and Firming of Bread Containing Hydroxypropylated,Acetylated, and Phosphorylated Cross‐Linked Tapioca Starches for Wheat Flour

The present investigation aims at understanding the role of chemically modified starch on the firmness of fresh or stale bread. Bread was prepared from wheat flour or substituted wheat flour that contained 18% chemically modified tapioca starch and 2% vital gluten. Hydroxypropylated tapioca starch (HTS), acetylated tapioca starch (ATS), phosphorylated cross‐linked tapioca starch (PTS), and native tapioca starch (NTS) were tested. Bread prepared from the substituted flour with PTS showed a firmer texture on the day of baking compared with bread prepared from NTS, HTS, and ATS. PTS retained its granular structure in the gluten network after baking and seemed to play the role of filler particles in the gluten matrix, thereby increasing firmness of fresh bread crumb. Bread prepared from the substituted flour with HTS or ATS firmed at a lower rate and showed a lower endothermic melting enthalpy of amylopectin after three days of storage compared with NTS or PTS. These findings suggest that the staling of bread containing chemically modified tapioca starch involves recrystallization of amylopectin.